Last weekend we learned about and helped with the process of husking rice at a local park. J and B helped plant the rice in the spring. So, it was fun to be a part of the end process too. Here is a picture of the rice when it has been cut and dried for a few weeks and is ready to be husked.

First, J stuck the ends of the dried bushels into a machine that knocked the rice kernels off of the stock.


Then, J turned a crank, turning a fan to blow the heavy rice kernels from the light chaff.

S. helped pick up the scattered grains. This is better than the sand box!

Finally, J. put it into another machine too take off the outermost husk off of the rice, leaving brown rice. Yummmm. Too bad, they later polished 30 percent of the rice grain to make it into white rice. But, still, I can't wait until the harvest festival in a few weeks where we will get to eat the rice that we husked!
